{"title":"Slow Cook \u0026 BBQ","description":"\u003cp\u003eThese are the cuts that reward patience. Brisket, chuck roast, and rump roast — tough muscle that breaks down over hours of low heat into something a quick-cooking steak can never be. Rich, deeply beefy, and full of the concentrated flavor that only comes from a grass-fed animal and a long, slow cook. Whether you are running a smoker all day or letting a Dutch oven do the work on a Sunday afternoon, these cuts will fill the house with something worth waiting for.\u003c\/p\u003e","products":[{"product_id":"bison-roast","title":"Bison Rump Roast","description":"\u003ch3\u003eA lean roast for slow Sunday cooking\u003c\/h3\u003e\n\u003cp\u003eThe rump roast comes from the back hindquarter — well-exercised muscle, deep beefy flavor, and a leaner profile than the chuck. Done right, it gives you the kind of meat you can slice for sandwiches all week.\u003c\/p\u003e\n\u003cp\u003eClassic as a sliced Sunday roast with horseradish and roasted vegetables. Excellent thinly sliced for French dip, roast beef sandwiches, steak salads, or Vietnamese banh mi. Also makes great shredded bison for tacos and burritos when slow-cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison rump is leaner than its beef counterpart, which means careful cooking and slicing technique are everything. Cook it lower and slower than you would beef, pull it earlier than you think, and always slice thin across the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e Please allow for some natural variation in package weight. Each cut is hand-trimmed by our processor from individual animals, and the listed weight is approximate. Exact uniformity isn't possible with real ranch meat, and we believe that's part of what makes it real.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"Default Title","offer_id":53032983626095,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/Bottom-Round-Rump-Roast-Front_c48cefb7-0281-4d2f-8a5a-e62b5a6260be.png?v=1781496914"},{"product_id":"boneless-chuck-roast","title":"Bison Boneless Chuck Roast","description":"\u003ch3\u003eA Sunday cut for the slow cooker\u003c\/h3\u003e\n\u003cp\u003eThe chuck roast is the king of weekend cooking. Pulled from the shoulder, with the connective tissue that breaks down into rich, fall-apart tender meat over hours of low heat. This is the cut for pot roast, French dip, hearty stews, and braised tacos. Each package is a single boneless roast from our grass-fed Colorado bison, weighing approximately 3 lbs or more.\u003c\/p\u003e\n\u003cp\u003eExcellent for classic pot roast with carrots and potatoes, shredded for tacos or French dip sandwiches, or used as the base for bison stew and chili. Save the cooking liquid — it makes exceptional gravy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison chuck has less fat than its beef counterpart, which means more concentrated flavor in the finished dish. Sear it hard on all sides before braising, keep plenty of liquid in the pot, and don't rush it. A splash of olive oil or tallow to start helps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e Each package contains a single roast weighing 3 lbs or more — the listed weight is your guaranteed minimum. Each roast is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"Default Title","offer_id":53033051750767,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/chuck-roast-maybe-done.png?v=1781494955"},{"product_id":"brisket-half","title":"Bison Brisket","description":"\u003ch3\u003eThe cut that built barbecue\u003c\/h3\u003e\n\u003cp\u003eBrisket is a smoker's dream and a low-and-slow legend. Tough when raw, transcendent when cooked properly — hours over indirect heat or in a slow oven turn it into pull-apart tender meat with bark you'll want to fight over. Each package is a portion-sized brisket cut from our grass-fed Colorado bison, ideal for a small gathering or weekend cook.\u003c\/p\u003e\n\u003cp\u003eClassic served sliced with white bread, pickles, and onions Texas-style. Also makes outstanding burnt ends, brisket tacos, brisket chili, or pulled brisket sandwiches with coleslaw. Leftovers are arguably better than the first day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison brisket is significantly leaner than the beef brisket most pitmasters are used to. Without the fat reserves of a beef brisket, this cut can move from underdone to overdone faster than expected. Watch your internal temperature closely, wrap in butcher paper when the bark sets, and don't over-render.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e The package size you select is your guaranteed minimum. Many packages run slightly heavier. Each cut is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"14 oz","offer_id":53128479801711,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true},{"title":"21 oz","offer_id":53128479834479,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true},{"title":"25 oz","offer_id":53128479867247,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/Brisket-Package-Front.png?v=1781496918"}],"url":"https:\/\/piercelandandbison.com\/collections\/bbq-essentials.oembed","provider":"PierceLand\u0026Bison","version":"1.0","type":"link"}