{"title":"Bison Boxes","description":"\u003cp\u003eThree boxes, built the way we'd stock our own freezer. The Starter Box for anyone new to bison, the Smoker Box for long cooks and slow Sundays, and the Steak Sampler for finding your favorite cut. Every box is priced below buying the cuts on their own, packed by hand, and shipped frozen from our family's ranch in Deer Trail, Colorado.\u003c\/p\u003e","products":[{"product_id":"smoker-box","title":"The Smoker Box","description":"\u003ch4 dir=\"auto\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFor the long cooks\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eTwo roasts, a brisket, and a couple pounds of ground. These are the cuts that reward patience rather than heat. Chuck and rump both carry the connective tissue that turns silky when you give it hours instead of minutes, and bison brisket takes smoke as well as anything that has ever come off a Colorado prairie. Where a steak asks for a hot pan and a short window, these cuts ask you to start early and go do something else.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eFrom a 100% grass-fed, grass-finished animal, there is less fat to render than you would get from a grain-finished roast. That is not a problem, it just changes the approach. Keep the temperature gentle, give it more time than you think, and use liquid in the pan or a wrap on the smoker. Pulled bison, birria, pot roast over mashed potatoes, or brisket sliced thick with nothing but salt and pepper on it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 Bison Boneless Chuck Roast, 3 lbs or more\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 Bison Rump Roast, 3 lbs or more\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 Bison Brisket, 14 oz\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 lbs Ground Bison, two 1 lb packages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e**Box contents are subject to change based on inventory stock levels.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Lean meat and low heat are friends. For roasts and brisket, cook low and slow well past medium and let the connective tissue do the work. Rushing these cuts at high heat is the one reliable way to get them wrong.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e The package sizes listed are your guaranteed minimums. Many packages run slightly heavier. Each cut is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.\u003c\/p\u003e","brand":"Pierce Land \u0026 Bison","offers":[{"title":"Default Title","offer_id":53247784124783,"sku":null,"price":177.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/SmokerBox.png?v=1785187840"},{"product_id":"steak-sampler","title":"The Steak Sampler","description":"\u003ch4 dir=\"auto\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFive cuts, ten steaks\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eA flat iron, a top sirloin, a ribeye, a filet mignon, and a New York strip. Every package holds two steaks, and the weight listed is for the package, not the individual steak. Each cut eats differently, and putting them side by side is the fastest way to find the one you want to keep in your freezer. The flat iron is beefy and quick. The sirloin is lean and honest, the everyday steak. The ribeye brings the richest flavor of the five. The filet is tender enough to cut with a fork. The strip sits in the middle with good flavor and a good chew.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eDon't expect the heavy marbling of grain-finished beef. Our bison is 100% grass-fed and grass-finished, which means less fat and a cleaner, more honest flavor. What you taste comes from moisture and a lifetime on Colorado grass, not from intramuscular fat. Cook your way through the box over a few weeks and you'll have a favorite by the end of it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 package Bison Flat Iron Steak, 8 oz total package weight, 2 steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 package Bison Top Sirloin Steak, 16 oz total package weight, 2 steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 package Bison Ribeye Steak, 13 oz total package weight, 2 steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 package Bison Filet Mignon, 12 oz total package weight, 2 steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 package Bison New York Strip Steak, 8 oz total package weight, 2 steaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e**Box contents are subject to change based on inventory stock levels. If we need to substitute a cut, we'll swap in something of equal or greater value and let you know before your box ships.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison is significantly leaner than beef or grain-finished bison. It cooks faster and dries out more easily. Most people get the best results pulling it off the heat earlier than they would beef and letting it rest. Treat it gently and it will reward you.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e All weights listed are the total package weight, not the weight of each individual steak. A package listed at 12 oz contains two steaks totaling 12 oz. The package size listed is your guaranteed minimum, and many packages run slightly heavier. Each cut is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.\u003c\/p\u003e","brand":"Pierce Land \u0026 Bison","offers":[{"title":"Default Title","offer_id":53247784550767,"sku":null,"price":157.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/SteakSampler.png?v=1785187783"},{"product_id":"ranch-starter-box","title":"The Ranch Starter Box","description":"\u003ch4 dir=\"auto\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhere most people start\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eFour pounds of ground, two packs of patties, and a package of New York strip. This is the box we'd hand a friend who's never cooked bison, because it covers the way people actually eat during the week and still leaves you something for a Friday night. The ground does the heavy lifting in chili, tacos, meatballs, and Sunday sauce. The patties are ready for the grill whenever the afternoon turns into that kind of afternoon. The strips are there for the night you want to sit down to a steak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eEnough meat to learn how bison behaves in your kitchen, which is really the point of a first box. Grass-fed bison cooks differently than beef, and four pounds of ground is plenty of room to get a feel for it before you commit to a freezer full.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e4 lbs Ground Bison, four 1 lb packages\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 packs Bison Burger Patties, 4 patties per pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 package Bison New York Strip Steak, 8 oz total package weight, 2 steaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e**Box contents are subject to change based on inventory stock levels.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison is significantly leaner than beef or grain-finished bison. It cooks faster and dries out more easily. Most people get the best results pulling it off the heat earlier than they would beef and letting it rest. Treat it gently and it will reward you.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e All weights listed are the total package weight, not the weight of each individual steak. A package listed at 8 oz contains two steaks totaling 8 oz. The package size listed is your guaranteed minimum, and many packages run slightly heavier. Each cut is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.\u003c\/p\u003e","brand":"Pierce Land \u0026 Bison","offers":[{"title":"Default Title","offer_id":53247814697327,"sku":null,"price":131.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/RanchStarterBox.png?v=1785187672"}],"url":"https:\/\/piercelandandbison.com\/collections\/bison-boxes.oembed","provider":"Pierce Land \u0026 Bison","version":"1.0","type":"link"}