{"title":"Bison Cuts","description":"","products":[{"product_id":"ground-bison","title":"Ground Bison","description":"\u003ch3\u003eLean, clean, ready for anything\u003c\/h3\u003e\n\u003cp\u003eOur ground bison is the workhorse of our store. Significantly lower in fat than ground beef, higher in protein, and with a deeper, slightly sweet beefy flavor that comes from a lifetime of Colorado grass. Use it anywhere you'd use ground beef — tacos, chili, meatballs, lasagna, sloppy joes, weeknight burgers, breakfast hash, stuffed peppers, shepherd's pie. It just works.\u003c\/p\u003e\n\u003cp\u003eAvailable in three sizes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 lb\u003c\/strong\u003e — a single 1-lb vacuum-sealed package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 lb\u003c\/strong\u003e — four 1-lb packages (best for stocking up)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 lb\u003c\/strong\u003e — eight 1-lb packages (best value per pound)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach package is vacuum-sealed and frozen at exactly 1 lb. No weight surprises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison is much leaner than ground beef, so it cooks faster and dries out if you're not paying attention. A splash of olive oil or tallow in the pan helps. Cook over moderate heat rather than high heat, and always cook ground meat to at least medium for food safety.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"1 lbs","offer_id":53033593667951,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true},{"title":"4 lbs","offer_id":53098760864111,"sku":null,"price":71.99,"currency_code":"USD","in_stock":true},{"title":"8 lbs","offer_id":53098760896879,"sku":null,"price":141.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/ground.png?v=1781494955"},{"product_id":"ground-bison-patties","title":"Bison Burger Patties","description":"\u003ch3\u003eBurger night, sorted\u003c\/h3\u003e\n\u003cp\u003eWe form our patties from the same grass-fed ground bison we sell on its own — portioned into quarter-pounders, sealed fresh, and frozen ready for the grill. Four patties per pack with consistent thickness so they cook evenly every time.\u003c\/p\u003e\n\u003cp\u003eEach pack contains four 1\/4 lb patties (1 lb total, exactly). Classic on a sturdy bun with sharp cheddar, caramelized onions, and good aioli. Also great as smash burgers, sliders, or served on a bed of greens with a runny egg for a low-carb option. Sub them in any beef burger recipe and you'll never look back.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e A grass-fed bison burger is significantly leaner than the beef burgers you're used to. That means it cooks faster, dries out faster, and tastes better at medium than at well-done. Don't press it with the spatula and pull it off the heat earlier than you would a beef burger.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"Default Title","offer_id":53032976777583,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/patties.png?v=1781494956"},{"product_id":"bison-roast","title":"Bison Rump Roast","description":"\u003ch3\u003eA lean roast for slow Sunday cooking\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe rump roast comes from the back hindquarter — well-exercised muscle, deep beefy flavor, and a leaner profile than the chuck. Done right, it gives you the kind of meat you can slice for sandwiches all week.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eClassic as a sliced Sunday roast with horseradish and roasted vegetables. Excellent thinly sliced for French dip, roast beef sandwiches, steak salads, or Vietnamese banh mi. Also makes great shredded bison for tacos and burritos when slow-cooked.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison rump is leaner than its beef counterpart, which means careful cooking and slicing technique are everything. Cook it lower and slower than you would beef, pull it earlier than you think, and always slice thin across the grain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e Every rump roast we ship is a minimum of 3 lbs — and in most cases you will receive something larger. Each cut is hand-trimmed by our processor from individual animals, so exact uniformity isn't possible with real ranch meat. We think that's part of what makes it real.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"Default Title","offer_id":53032983626095,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/Bottom-Round-Rump-Roast-Front_c48cefb7-0281-4d2f-8a5a-e62b5a6260be.png?v=1781496914"},{"product_id":"boneless-chuck-roast","title":"Bison Boneless Chuck Roast","description":"\u003ch3\u003eA Sunday cut for the slow cooker\u003c\/h3\u003e\n\u003cp\u003eThe chuck roast is the king of weekend cooking. Pulled from the shoulder, with the connective tissue that breaks down into rich, fall-apart tender meat over hours of low heat. This is the cut for pot roast, French dip, hearty stews, and braised tacos. Each package is a single boneless roast from our grass-fed Colorado bison, weighing approximately 3 lbs or more.\u003c\/p\u003e\n\u003cp\u003eExcellent for classic pot roast with carrots and potatoes, shredded for tacos or French dip sandwiches, or used as the base for bison stew and chili. Save the cooking liquid — it makes exceptional gravy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison chuck has less fat than its beef counterpart, which means more concentrated flavor in the finished dish. Sear it hard on all sides before braising, keep plenty of liquid in the pot, and don't rush it. A splash of olive oil or tallow to start helps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e Each package contains a single roast weighing 3 lbs or more — the listed weight is your guaranteed minimum. Each roast is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"Default Title","offer_id":53033051750767,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/chuck-roast-maybe-done.png?v=1781494955"},{"product_id":"brisket","title":"Bison Brisket","description":"\u003ch3\u003eThe cut that built barbecue\u003c\/h3\u003e\n\u003cp\u003eBrisket is a smoker's dream and a low-and-slow legend. Tough when raw, transcendent when cooked properly — hours over indirect heat or in a slow oven turn it into pull-apart tender meat with bark you'll want to fight over. Each package is a portion-sized brisket cut from our grass-fed Colorado bison, ideal for a small gathering or weekend cook.\u003c\/p\u003e\n\u003cp\u003eClassic served sliced with white bread, pickles, and onions Texas-style. Also makes outstanding burnt ends, brisket tacos, brisket chili, or pulled brisket sandwiches with coleslaw. Leftovers are arguably better than the first day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison brisket is significantly leaner than the beef brisket most pitmasters are used to. Without the fat reserves of a beef brisket, this cut can move from underdone to overdone faster than expected. Watch your internal temperature closely, wrap in butcher paper when the bark sets, and don't over-render.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e The package size you select is your guaranteed minimum. Many packages run slightly heavier. Each cut is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"14 oz","offer_id":53128479801711,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true},{"title":"21 oz","offer_id":53128479834479,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true},{"title":"25 oz","offer_id":53128479867247,"sku":null,"price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/Brisket-Package-Front.png?v=1781496918"},{"product_id":"bison-sirloin-steak","title":"Bison Top Sirloin Steak","description":"\u003ch3\u003eLean, honest, and built for everyday cooking\u003c\/h3\u003e\n\u003cp\u003eThe top sirloin is the workhorse of the steak world. Deeply flavorful, leaner even than a ribeye or strip, with the kind of clean, beefy character that pairs with anything. This is the steak you cook on a Tuesday because you want a real meal without a steakhouse price tag. Grass-fed bison sirloin is leaner still than beef sirloin, so it shines when cooked carefully and served on the rare side.\u003c\/p\u003e\n\u003cp\u003eEach package contains 2 top sirloin steaks, cut 1 inch thick. Individual steaks may vary slightly in size — the listed package weight is what's guaranteed. Versatile enough for a quick weeknight steak dinner, sliced into steak salads or grain bowls, cut into strips for stir-fry, or grilled and chopped for tacos and fajitas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison is significantly leaner than beef or grain-finished bison. It cooks faster and dries out more easily. Most people get the best results pulling it off the heat earlier than they would beef and letting it rest before cutting. Treat it gently and it will reward you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e The package size you select is your guaranteed minimum. Many packages run slightly heavier. Each cut is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"12 oz","offer_id":53128455487855,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true},{"title":"14 oz","offer_id":53128455520623,"sku":null,"price":31.99,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":53128455553391,"sku":null,"price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/Top-Sirloin-Steak.png?v=1781494955"},{"product_id":"bison-new-york-strip","title":"Bison New York Strip Steak","description":"\u003ch3\u003eBold, beefy, and built for the grill\u003c\/h3\u003e\n\u003cp\u003eThe New York strip is the steakhouse steak. Bolder in flavor than a filet, leaner than its grain-finished beef counterpart, with a clean fat edge that crisps up nicely over high heat. Grass-fed bison strip has a slightly sweet, earthy character that most people don't realize they're missing until they taste it side-by-side with a feedlot steak.\u003c\/p\u003e\n\u003cp\u003eEach package contains 2 New York strip steaks, cut 1 inch thick. Individual steaks may vary slightly in size — the listed package weight is what's guaranteed. Excellent as a classic grilled steak, sliced over a wedge salad, or as the centerpiece of a steakhouse-style dinner at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison is significantly leaner than beef or grain-finished bison. It cooks faster and dries out more easily. Most people get the best results pulling it off the heat earlier than they would beef and letting it rest before cutting. Treat it gently and it will reward you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e The package size you select is your guaranteed minimum. Many packages run slightly heavier. Each cut is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"8 oz","offer_id":53128448835951,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":53128448868719,"sku":null,"price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/New-York-Steak.png?v=1781494958"},{"product_id":"bison-filet-mignon","title":"Bison Filet Mignon","description":"\u003ch3\u003eThe most tender cut on the animal\u003c\/h3\u003e\n\u003cp\u003eThe filet mignon, cut from the tenderloin, is the most tender cut you can pull from a bison. Lean, mild in flavor, with a texture that almost cuts itself. Where a ribeye has bold flavor to lean on, a filet asks the cook to step back and let the meat speak. From a 100% grass-fed, grass-finished animal, the flavor is clean and slightly sweet — leaner than beef tenderloin but with a character of its own.\u003c\/p\u003e\n\u003cp\u003eEach package contains 2 filets, cut 1 inch thick. Individual filets may vary slightly in size — the listed package weight is what's guaranteed. Classic for an anniversary dinner, surf-and-turf, or steak medallions over a rich sauce. Pairs beautifully with peppercorn cream, blue cheese butter, or a red wine reduction. Bacon-wrapping is a classic move that adds welcome fat to this lean cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison is significantly leaner than beef or grain-finished bison. It cooks faster and dries out more easily. Most people get the best results pulling it off the heat earlier than they would beef and letting it rest. Treat it gently and it will reward you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e The package size you select is your guaranteed minimum. Many packages run slightly heavier. Each cut is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"8 oz","offer_id":53128443691375,"sku":null,"price":39.99,"currency_code":"USD","in_stock":false},{"title":"10 oz","offer_id":53128443724143,"sku":null,"price":47.99,"currency_code":"USD","in_stock":false},{"title":"12 oz","offer_id":53128443756911,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/filet-mignon.png?v=1781494955"},{"product_id":"bison-ribeye-steak","title":"Bison Ribeye Steak","description":"\u003ch3\u003eThe cut everyone knows\u003c\/h3\u003e\n\u003cp\u003eThe ribeye is the cut that built a thousand steakhouse menus. Pulled from the rib primal, it is tender, rich, and full of the deep, slightly sweet flavor that is a hallmark of grass-fed bison. Don't expect the heavy marbling you'd see in a grain-finished beef ribeye — our bison is 100% grass-fed and grass-finished, which means less fat and a cleaner, more honest flavor. What you taste here comes from moisture and a lifetime on Colorado grass, not from intramuscular fat.\u003c\/p\u003e\n\u003cp\u003eEach package contains 2 ribeye steaks, cut 1 inch thick. Individual steaks may vary slightly in size — the listed package weight is what's guaranteed. Great as a centerpiece steak for a special dinner, sliced over a Caesar salad, or chopped into a steak sandwich the next day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison is significantly leaner than beef or grain-finished bison. It cooks faster and dries out more easily. Most people get the best results pulling it off the heat a minute or two earlier than they would beef and letting it rest before cutting. Treat it gently and it will reward you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e The package size you select is your guaranteed minimum. Many packages run slightly heavier. Each cut is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"10 oz","offer_id":53128432288111,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true},{"title":"13 oz","offer_id":53128432320879,"sku":null,"price":38.99,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":53128432353647,"sku":null,"price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/ribeye-steak.png?v=1781494955"},{"product_id":"bison-flat-iron-steak","title":"Bison Flat Iron Steak","description":"\u003ch3\u003eThe butcher's secret cut\u003c\/h3\u003e\n\u003cp\u003eFlat iron is the cut your local butcher keeps for themselves. Pulled from the shoulder, it is the second-most tender cut on the entire animal, beaten only by the tenderloin, and it costs a fraction of the price. Deep flavor, satisfying texture, and a clean grass-fed character that makes for one of the most underrated steak experiences you can put on a plate.\u003c\/p\u003e\n\u003cp\u003eEach package contains 2 flat iron steaks, cut 1 inch thick. Individual steaks may vary slightly in size — the listed package weight is what's guaranteed. Excellent grilled and served whole, sliced thin over salads, or as the base for a steak frites dinner at home. Holds up beautifully to bold marinades and chimichurri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison is significantly leaner than beef or grain-finished bison. It cooks faster and dries out more easily. Most people get the best results pulling it off the heat earlier than they would beef and letting it rest before cutting. Treat it gently and it will reward you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e The package size you select is your guaranteed minimum. Many packages run slightly heavier. Each cut is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"7 oz","offer_id":53128469152111,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":53128469184879,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":53128469217647,"sku":null,"price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/Flat-Iron-Steak.png?v=1781494955"},{"product_id":"bison-tongue","title":"Bison Tongue","description":"\u003ch3\u003eA traditional cut worth knowing how to cook\u003c\/h3\u003e\n\u003cp\u003eBison tongue disappeared from American tables but never left the rest of the world. Slow-simmered until tender, peeled, and sliced thin — that's the classic preparation. It comes out rich, deeply beefy, and unlike anything you'd find at a regular grocery store. From a grass-fed animal, the flavor is cleaner and less fatty than what you might remember from beef tongue.\u003c\/p\u003e\n\u003cp\u003eEach tongue is sourced from our grass-fed Colorado herd and packaged whole. Excellent for tacos de lengua, traditional cold-sliced sandwiches with mustard or horseradish, charcuterie boards, or sliced over warm potato salad. A staple in Mexican, Korean, German, and Eastern European traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Tongue is a slow-cooking cut that benefits from plenty of liquid and patience. The good news is that this preparation forgives leanness — long, gentle cooking in a braising liquid produces tender results regardless of fat content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e Please allow for some natural variation in package weight. Each tongue is unique to the individual animal, and the listed weight is approximate. Exact uniformity isn't possible with real ranch meat, and we believe that's part of what makes it real.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"Default Title","offer_id":53033318809967,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/Tongue-Front.png?v=1781496909"},{"product_id":"smoker-box","title":"The Smoker Box","description":"\u003ch4 dir=\"auto\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFor the long cooks\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eTwo roasts, a brisket, and a couple pounds of ground. These are the cuts that reward patience rather than heat. Chuck and rump both carry the connective tissue that turns silky when you give it hours instead of minutes, and bison brisket takes smoke as well as anything that has ever come off a Colorado prairie. Where a steak asks for a hot pan and a short window, these cuts ask you to start early and go do something else.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eFrom a 100% grass-fed, grass-finished animal, there is less fat to render than you would get from a grain-finished roast. That is not a problem, it just changes the approach. Keep the temperature gentle, give it more time than you think, and use liquid in the pan or a wrap on the smoker. Pulled bison, birria, pot roast over mashed potatoes, or brisket sliced thick with nothing but salt and pepper on it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 Bison Boneless Chuck Roast, 3 lbs or more\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 Bison Rump Roast, 3 lbs or more\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 Bison Brisket, 14 oz\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 lbs Ground Bison, two 1 lb packages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e**Box contents are subject to change based on inventory stock levels.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Lean meat and low heat are friends. For roasts and brisket, cook low and slow well past medium and let the connective tissue do the work. Rushing these cuts at high heat is the one reliable way to get them wrong.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e The package sizes listed are your guaranteed minimums. Many packages run slightly heavier. Each cut is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.\u003c\/p\u003e","brand":"Pierce Land \u0026 Bison","offers":[{"title":"Default Title","offer_id":53247784124783,"sku":null,"price":177.26,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/SmokerBox.png?v=1785187840"},{"product_id":"steak-sampler","title":"The Steak Sampler","description":"\u003ch4 dir=\"auto\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eFive cuts, ten steaks\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eA flat iron, a top sirloin, a ribeye, a filet mignon, and a New York strip. Every package holds two steaks, and the weight listed is for the package, not the individual steak. Each cut eats differently, and putting them side by side is the fastest way to find the one you want to keep in your freezer. The flat iron is beefy and quick. The sirloin is lean and honest, the everyday steak. The ribeye brings the richest flavor of the five. The filet is tender enough to cut with a fork. The strip sits in the middle with good flavor and a good chew.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eDon't expect the heavy marbling of grain-finished beef. Our bison is 100% grass-fed and grass-finished, which means less fat and a cleaner, more honest flavor. What you taste comes from moisture and a lifetime on Colorado grass, not from intramuscular fat. Cook your way through the box over a few weeks and you'll have a favorite by the end of it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 package Bison Flat Iron Steak, 8 oz total package weight, 2 steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 package Bison Top Sirloin Steak, 16 oz total package weight, 2 steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 package Bison Ribeye Steak, 13 oz total package weight, 2 steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 package Bison Filet Mignon, 12 oz total package weight, 2 steaks\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 package Bison New York Strip Steak, 8 oz total package weight, 2 steaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e**Box contents are subject to change based on inventory stock levels. If we need to substitute a cut, we'll swap in something of equal or greater value and let you know before your box ships.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison is significantly leaner than beef or grain-finished bison. It cooks faster and dries out more easily. Most people get the best results pulling it off the heat earlier than they would beef and letting it rest. Treat it gently and it will reward you.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e All weights listed are the total package weight, not the weight of each individual steak. A package listed at 12 oz contains two steaks totaling 12 oz. The package size listed is your guaranteed minimum, and many packages run slightly heavier. Each cut is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.\u003c\/p\u003e","brand":"Pierce Land \u0026 Bison","offers":[{"title":"Default Title","offer_id":53247784550767,"sku":null,"price":157.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/SteakSampler.png?v=1785187783"},{"product_id":"ranch-starter-box","title":"The Ranch Starter Box","description":"\u003ch4 dir=\"auto\" class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWhere most people start\u003c\/h4\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eFour pounds of ground, two packs of patties, and a package of New York strip. This is the box we'd hand a friend who's never cooked bison, because it covers the way people actually eat during the week and still leaves you something for a Friday night. The ground does the heavy lifting in chili, tacos, meatballs, and Sunday sauce. The patties are ready for the grill whenever the afternoon turns into that kind of afternoon. The strips are there for the night you want to sit down to a steak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eEnough meat to learn how bison behaves in your kitchen, which is really the point of a first box. Grass-fed bison cooks differently than beef, and four pounds of ground is plenty of room to get a feel for it before you commit to a freezer full.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eWhat's inside:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"auto\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e4 lbs Ground Bison, four 1 lb packages\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e2 packs Bison Burger Patties, 4 patties per pack\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e1 package Bison New York Strip Steak, 8 oz total package weight, 2 steaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e**Box contents are subject to change based on inventory stock levels.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison is significantly leaner than beef or grain-finished bison. It cooks faster and dries out more easily. Most people get the best results pulling it off the heat earlier than they would beef and letting it rest. Treat it gently and it will reward you.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e All weights listed are the total package weight, not the weight of each individual steak. A package listed at 8 oz contains two steaks totaling 8 oz. The package size listed is your guaranteed minimum, and many packages run slightly heavier. Each cut is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.\u003c\/p\u003e","brand":"Pierce Land \u0026 Bison","offers":[{"title":"Default Title","offer_id":53247814697327,"sku":null,"price":131.34,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/RanchStarterBox.png?v=1785187672"}],"url":"https:\/\/piercelandandbison.com\/collections\/bison-cuts.oembed","provider":"Pierce Land \u0026 Bison","version":"1.0","type":"link"}