{"title":"Our Picks","description":"\u003cp\u003eBrowse our favorite cuts of bison\u003c\/p\u003e","products":[{"product_id":"ground-bison","title":"Ground Bison","description":"\u003ch3\u003eLean, clean, ready for anything\u003c\/h3\u003e\n\u003cp\u003eOur ground bison is the workhorse of our store. Significantly lower in fat than ground beef, higher in protein, and with a deeper, slightly sweet beefy flavor that comes from a lifetime of Colorado grass. Use it anywhere you'd use ground beef — tacos, chili, meatballs, lasagna, sloppy joes, weeknight burgers, breakfast hash, stuffed peppers, shepherd's pie. It just works.\u003c\/p\u003e\n\u003cp\u003eAvailable in three sizes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 lb\u003c\/strong\u003e — a single 1-lb vacuum-sealed package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e4 lb\u003c\/strong\u003e — four 1-lb packages (best for stocking up)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e8 lb\u003c\/strong\u003e — eight 1-lb packages (best value per pound)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach package is vacuum-sealed and frozen at exactly 1 lb. No weight surprises.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison is much leaner than ground beef, so it cooks faster and dries out if you're not paying attention. A splash of olive oil or tallow in the pan helps. Cook over moderate heat rather than high heat, and always cook ground meat to at least medium for food safety.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"1 lbs","offer_id":53033593667951,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true},{"title":"4 lbs","offer_id":53098760864111,"sku":null,"price":71.99,"currency_code":"USD","in_stock":true},{"title":"8 lbs","offer_id":53098760896879,"sku":null,"price":141.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/ground.png?v=1781494955"},{"product_id":"ground-bison-patties","title":"Bison Burger Patties","description":"\u003ch3\u003eBurger night, sorted\u003c\/h3\u003e\n\u003cp\u003eWe form our patties from the same grass-fed ground bison we sell on its own — portioned into quarter-pounders, sealed fresh, and frozen ready for the grill. Four patties per pack with consistent thickness so they cook evenly every time.\u003c\/p\u003e\n\u003cp\u003eEach pack contains four 1\/4 lb patties (1 lb total, exactly). Classic on a sturdy bun with sharp cheddar, caramelized onions, and good aioli. Also great as smash burgers, sliders, or served on a bed of greens with a runny egg for a low-carb option. Sub them in any beef burger recipe and you'll never look back.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e A grass-fed bison burger is significantly leaner than the beef burgers you're used to. That means it cooks faster, dries out faster, and tastes better at medium than at well-done. Don't press it with the spatula and pull it off the heat earlier than you would a beef burger.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"Default Title","offer_id":53032976777583,"sku":null,"price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/patties.png?v=1781494956"},{"product_id":"bison-filet-mignon","title":"Bison Filet Mignon","description":"\u003ch3\u003eThe most tender cut on the animal\u003c\/h3\u003e\n\u003cp\u003eThe filet mignon, cut from the tenderloin, is the most tender cut you can pull from a bison. Lean, mild in flavor, with a texture that almost cuts itself. Where a ribeye has bold flavor to lean on, a filet asks the cook to step back and let the meat speak. From a 100% grass-fed, grass-finished animal, the flavor is clean and slightly sweet — leaner than beef tenderloin but with a character of its own.\u003c\/p\u003e\n\u003cp\u003eEach package contains 2 filets, cut 1 inch thick. Individual filets may vary slightly in size — the listed package weight is what's guaranteed. Classic for an anniversary dinner, surf-and-turf, or steak medallions over a rich sauce. Pairs beautifully with peppercorn cream, blue cheese butter, or a red wine reduction. Bacon-wrapping is a classic move that adds welcome fat to this lean cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison is significantly leaner than beef or grain-finished bison. It cooks faster and dries out more easily. Most people get the best results pulling it off the heat earlier than they would beef and letting it rest. Treat it gently and it will reward you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e The package size you select is your guaranteed minimum. Many packages run slightly heavier. Each cut is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"8 oz","offer_id":53128443691375,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":53128443724143,"sku":null,"price":47.99,"currency_code":"USD","in_stock":true},{"title":"12 oz","offer_id":53128443756911,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/filet-mignon.png?v=1781494955"}],"url":"https:\/\/piercelandandbison.com\/collections\/our-picks.oembed","provider":"PierceLand\u0026Bison","version":"1.0","type":"link"}