{"title":"Roasts","description":"\u003cp\u003eSlow-cooking cuts from our grass-fed Colorado bison, sized between three and four pounds each. Both the rump and boneless chuck are well-suited for Dutch ovens, slow cookers, and braising in a covered pan with liquid and aromatics. Plan on three to four hours of low-temperature cooking for tender, flavorful results. Naturally leaner than beef, these cuts benefit from moist cooking methods to retain their texture.\u003c\/p\u003e","products":[{"product_id":"bison-roast","title":"Bison Rump Roast","description":"\u003ch3\u003eA lean roast for slow Sunday cooking\u003c\/h3\u003e\n\u003cp\u003eThe rump roast comes from the back hindquarter — well-exercised muscle, deep beefy flavor, and a leaner profile than the chuck. Done right, it gives you the kind of meat you can slice for sandwiches all week.\u003c\/p\u003e\n\u003cp\u003eClassic as a sliced Sunday roast with horseradish and roasted vegetables. Excellent thinly sliced for French dip, roast beef sandwiches, steak salads, or Vietnamese banh mi. Also makes great shredded bison for tacos and burritos when slow-cooked.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison rump is leaner than its beef counterpart, which means careful cooking and slicing technique are everything. Cook it lower and slower than you would beef, pull it earlier than you think, and always slice thin across the grain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e Please allow for some natural variation in package weight. Each cut is hand-trimmed by our processor from individual animals, and the listed weight is approximate. Exact uniformity isn't possible with real ranch meat, and we believe that's part of what makes it real.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"Default Title","offer_id":53032983626095,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/Bottom-Round-Rump-Roast-Front_c48cefb7-0281-4d2f-8a5a-e62b5a6260be.png?v=1781496914"},{"product_id":"boneless-chuck-roast","title":"Bison Boneless Chuck Roast","description":"\u003ch3\u003eA Sunday cut for the slow cooker\u003c\/h3\u003e\n\u003cp\u003eThe chuck roast is the king of weekend cooking. Pulled from the shoulder, with the connective tissue that breaks down into rich, fall-apart tender meat over hours of low heat. This is the cut for pot roast, French dip, hearty stews, and braised tacos. Each package is a single boneless roast from our grass-fed Colorado bison, weighing approximately 3 lbs or more.\u003c\/p\u003e\n\u003cp\u003eExcellent for classic pot roast with carrots and potatoes, shredded for tacos or French dip sandwiches, or used as the base for bison stew and chili. Save the cooking liquid — it makes exceptional gravy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison chuck has less fat than its beef counterpart, which means more concentrated flavor in the finished dish. Sear it hard on all sides before braising, keep plenty of liquid in the pot, and don't rush it. A splash of olive oil or tallow to start helps.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e Each package contains a single roast weighing 3 lbs or more — the listed weight is your guaranteed minimum. Each roast is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"Default Title","offer_id":53033051750767,"sku":null,"price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/chuck-roast-maybe-done.png?v=1781494955"}],"url":"https:\/\/piercelandandbison.com\/collections\/roasts.oembed","provider":"PierceLand\u0026Bison","version":"1.0","type":"link"}