{"title":"Specialty Cuts","description":"\u003cp\u003eTraditional cuts from our grass-fed Colorado bison, valued for their flavor and nutritional content. Bison liver is one of the most nutrient-dense foods available, naturally high in iron, vitamin A, and B vitamins, and works well sliced thin and pan-seared or blended into ground bison. Bison tongue is best slow-braised for three to four hours until tender, then peeled and sliced thin for tacos, sandwiches, or cold preparations. Sourced from animals raised on open grassland with no hormones, antibiotics, or grain.\u003c\/p\u003e","products":[{"product_id":"bison-liver","title":"Bison Liver","description":"\u003ch3\u003eNature's multivitamin, raised on Colorado grass\u003c\/h3\u003e\n\u003cp\u003eLiver gets dismissed by people who've only had it cooked badly. Done right, bison liver is mild, dense, and arguably the most nutrient-rich food you can buy. From a 100% grass-fed animal, you get noticeably more beta-carotene, vitamin A, vitamin E, and CLA than you'd get from grain-finished beef liver, plus the iron, B12, copper, and folate you'd expect. It's a multivitamin with flavor.\u003c\/p\u003e\n\u003cp\u003eEach package contains exactly 1 lb of fresh bison liver, vacuum-sealed and frozen, ready for your freezer. Excellent for classic liver and onions, traditional pâté, or chopped fine and mixed into ground bison for tacos and meatballs (the family won't notice). Soak in milk for an hour beforehand to mellow the flavor if you're new to it.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Liver is one of the easiest organ meats to cook well. The most common mistake is overcooking it, which turns it tough and grainy. Cook it briefly over moderate heat and pull it before you think it's done.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"Default Title","offer_id":53033317335407,"sku":null,"price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/Liver.png?v=1781494955"},{"product_id":"bison-tongue","title":"Bison Tongue","description":"\u003ch3\u003eA traditional cut worth knowing how to cook\u003c\/h3\u003e\n\u003cp\u003eBison tongue disappeared from American tables but never left the rest of the world. Slow-simmered until tender, peeled, and sliced thin — that's the classic preparation. It comes out rich, deeply beefy, and unlike anything you'd find at a regular grocery store. From a grass-fed animal, the flavor is cleaner and less fatty than what you might remember from beef tongue.\u003c\/p\u003e\n\u003cp\u003eEach tongue is sourced from our grass-fed Colorado herd and packaged whole. Excellent for tacos de lengua, traditional cold-sliced sandwiches with mustard or horseradish, charcuterie boards, or sliced over warm potato salad. A staple in Mexican, Korean, German, and Eastern European traditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Tongue is a slow-cooking cut that benefits from plenty of liquid and patience. The good news is that this preparation forgives leanness — long, gentle cooking in a braising liquid produces tender results regardless of fat content.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e Please allow for some natural variation in package weight. Each tongue is unique to the individual animal, and the listed weight is approximate. Exact uniformity isn't possible with real ranch meat, and we believe that's part of what makes it real.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"Default Title","offer_id":53033318809967,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/Tongue-Front.png?v=1781496909"}],"url":"https:\/\/piercelandandbison.com\/collections\/specialty-cuts.oembed","provider":"PierceLand\u0026Bison","version":"1.0","type":"link"}