{"title":"Steaks","description":"\u003cp\u003eSix steak cuts from our 100% grass-fed Colorado bison, each cut a full inch thick and packaged two steaks per pack. From the tenderloin filet to the marbled ribeye, every steak in this collection comes from animals raised on open grassland with no hormones or antibiotics. Bison cooks approximately 30% faster than beef due to its lower fat content, so use a meat thermometer and aim for an internal temperature of 130 to 135 degrees for medium-rare. Always rest before slicing.\u003c\/p\u003e","products":[{"product_id":"bison-sirloin-steak-2-per-package","title":"Bison Top Sirloin Steak","description":"\u003ch3\u003eLean, honest, and built for everyday cooking\u003c\/h3\u003e\n\u003cp\u003eThe top sirloin is the workhorse of the steak world. Deeply flavorful, leaner even than a ribeye or strip, with the kind of clean, beefy character that pairs with anything. This is the steak you cook on a Tuesday because you want a real meal without a steakhouse price tag. Grass-fed bison sirloin is leaner still than beef sirloin, so it shines when cooked carefully and served on the rare side.\u003c\/p\u003e\n\u003cp\u003eEach package contains 2 top sirloin steaks, cut 1 inch thick. Individual steaks may vary slightly in size — the listed package weight is what's guaranteed. Versatile enough for a quick weeknight steak dinner, sliced into steak salads or grain bowls, cut into strips for stir-fry, or grilled and chopped for tacos and fajitas.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison is significantly leaner than beef or grain-finished bison. It cooks faster and dries out more easily. Most people get the best results pulling it off the heat earlier than they would beef and letting it rest before cutting. Treat it gently and it will reward you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e The package size you select is your guaranteed minimum. Many packages run slightly heavier. Each cut is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"12 oz","offer_id":53128455487855,"sku":null,"price":27.99,"currency_code":"USD","in_stock":true},{"title":"14 oz","offer_id":53128455520623,"sku":null,"price":31.99,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":53128455553391,"sku":null,"price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/Top-Sirloin-Steak.png?v=1781494955"},{"product_id":"bison-new-york-strip","title":"Bison New York Strip Steak","description":"\u003ch3\u003eBold, beefy, and built for the grill\u003c\/h3\u003e\n\u003cp\u003eThe New York strip is the steakhouse steak. Bolder in flavor than a filet, leaner than its grain-finished beef counterpart, with a clean fat edge that crisps up nicely over high heat. Grass-fed bison strip has a slightly sweet, earthy character that most people don't realize they're missing until they taste it side-by-side with a feedlot steak.\u003c\/p\u003e\n\u003cp\u003eEach package contains 2 New York strip steaks, cut 1 inch thick. Individual steaks may vary slightly in size — the listed package weight is what's guaranteed. Excellent as a classic grilled steak, sliced over a wedge salad, or as the centerpiece of a steakhouse-style dinner at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison is significantly leaner than beef or grain-finished bison. It cooks faster and dries out more easily. Most people get the best results pulling it off the heat earlier than they would beef and letting it rest before cutting. Treat it gently and it will reward you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e The package size you select is your guaranteed minimum. Many packages run slightly heavier. Each cut is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"8 oz","offer_id":53128448835951,"sku":null,"price":25.99,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":53128448868719,"sku":null,"price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/New-York-Steak.png?v=1781494958"},{"product_id":"bison-filet-mignon","title":"Bison Filet Mignon","description":"\u003ch3\u003eThe most tender cut on the animal\u003c\/h3\u003e\n\u003cp\u003eThe filet mignon, cut from the tenderloin, is the most tender cut you can pull from a bison. Lean, mild in flavor, with a texture that almost cuts itself. Where a ribeye has bold flavor to lean on, a filet asks the cook to step back and let the meat speak. From a 100% grass-fed, grass-finished animal, the flavor is clean and slightly sweet — leaner than beef tenderloin but with a character of its own.\u003c\/p\u003e\n\u003cp\u003eEach package contains 2 filets, cut 1 inch thick. Individual filets may vary slightly in size — the listed package weight is what's guaranteed. Classic for an anniversary dinner, surf-and-turf, or steak medallions over a rich sauce. Pairs beautifully with peppercorn cream, blue cheese butter, or a red wine reduction. Bacon-wrapping is a classic move that adds welcome fat to this lean cut.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison is significantly leaner than beef or grain-finished bison. It cooks faster and dries out more easily. Most people get the best results pulling it off the heat earlier than they would beef and letting it rest. Treat it gently and it will reward you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e The package size you select is your guaranteed minimum. Many packages run slightly heavier. Each cut is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"8 oz","offer_id":53128443691375,"sku":null,"price":39.99,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":53128443724143,"sku":null,"price":47.99,"currency_code":"USD","in_stock":true},{"title":"12 oz","offer_id":53128443756911,"sku":null,"price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/filet-mignon.png?v=1781494955"},{"product_id":"bison-ribeye-steak","title":"Bison Ribeye Steak","description":"\u003ch3\u003eThe cut everyone knows\u003c\/h3\u003e\n\u003cp\u003eThe ribeye is the cut that built a thousand steakhouse menus. Pulled from the rib primal, it is tender, rich, and full of the deep, slightly sweet flavor that is a hallmark of grass-fed bison. Don't expect the heavy marbling you'd see in a grain-finished beef ribeye — our bison is 100% grass-fed and grass-finished, which means less fat and a cleaner, more honest flavor. What you taste here comes from moisture and a lifetime on Colorado grass, not from intramuscular fat.\u003c\/p\u003e\n\u003cp\u003eEach package contains 2 ribeye steaks, cut 1 inch thick. Individual steaks may vary slightly in size — the listed package weight is what's guaranteed. Great as a centerpiece steak for a special dinner, sliced over a Caesar salad, or chopped into a steak sandwich the next day.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison is significantly leaner than beef or grain-finished bison. It cooks faster and dries out more easily. Most people get the best results pulling it off the heat a minute or two earlier than they would beef and letting it rest before cutting. Treat it gently and it will reward you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e The package size you select is your guaranteed minimum. Many packages run slightly heavier. Each cut is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"10 oz","offer_id":53128432288111,"sku":null,"price":29.99,"currency_code":"USD","in_stock":true},{"title":"13 oz","offer_id":53128432320879,"sku":null,"price":38.99,"currency_code":"USD","in_stock":true},{"title":"16 oz","offer_id":53128432353647,"sku":null,"price":47.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/ribeye-steak.png?v=1781494955"},{"product_id":"bison-flat-iron-steak","title":"Bison Flat Iron Steak","description":"\u003ch3\u003eThe butcher's secret cut\u003c\/h3\u003e\n\u003cp\u003eFlat iron is the cut your local butcher keeps for themselves. Pulled from the shoulder, it is the second-most tender cut on the entire animal, beaten only by the tenderloin, and it costs a fraction of the price. Deep flavor, satisfying texture, and a clean grass-fed character that makes for one of the most underrated steak experiences you can put on a plate.\u003c\/p\u003e\n\u003cp\u003eEach package contains 2 flat iron steaks, cut 1 inch thick. Individual steaks may vary slightly in size — the listed package weight is what's guaranteed. Excellent grilled and served whole, sliced thin over salads, or as the base for a steak frites dinner at home. Holds up beautifully to bold marinades and chimichurri.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on cooking grass-fed bison:\u003c\/strong\u003e Grass-fed bison is significantly leaner than beef or grain-finished bison. It cooks faster and dries out more easily. Most people get the best results pulling it off the heat earlier than they would beef and letting it rest before cutting. Treat it gently and it will reward you.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA note on weight:\u003c\/strong\u003e The package size you select is your guaranteed minimum. Many packages run slightly heavier. Each cut is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.\u003c\/p\u003e","brand":"PierceLand\u0026Bison","offers":[{"title":"7 oz","offer_id":53128469152111,"sku":null,"price":16.99,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":53128469184879,"sku":null,"price":18.99,"currency_code":"USD","in_stock":true},{"title":"10 oz","offer_id":53128469217647,"sku":null,"price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0967\/4106\/5071\/files\/Flat-Iron-Steak.png?v=1781494955"}],"url":"https:\/\/piercelandandbison.com\/collections\/steaks.oembed","provider":"PierceLand\u0026Bison","version":"1.0","type":"link"}