Bison Boneless Chuck Roast

A Sunday cut for the slow cooker

The chuck roast is the king of weekend cooking. Pulled from the shoulder, with the connective tissue that breaks down into rich, fall-apart tender meat over hours of low heat. This is the cut for pot roast, French dip, hearty stews, and braised tacos. Each package is a single boneless roast from our grass-fed Colorado bison, weighing approximately 3 lbs or more.

Excellent for classic pot roast with carrots and potatoes, shredded for tacos or French dip sandwiches, or used as the base for bison stew and chili. Save the cooking liquid — it makes exceptional gravy.

A note on cooking grass-fed bison: Grass-fed bison chuck has less fat than its beef counterpart, which means more concentrated flavor in the finished dish. Sear it hard on all sides before braising, keep plenty of liquid in the pot, and don't rush it. A splash of olive oil or tallow to start helps.

A note on weight: Each package contains a single roast weighing 3 lbs or more — the listed weight is your guaranteed minimum. Each roast is hand-trimmed by our USDA-inspected processor from individual animals, and natural variation is part of what makes this real ranch meat.