Shipping
Orders ship every Monday via UPS to ensure your meat arrives fresh and frozen during the work week. Orders placed by Sunday at midnight will ship the following Monday. Orders placed after that will ship the next Monday. On some occasions we will ship on Tuesdays.
How We Pack Your Order
Every order ships frozen in an insulated cooler with a thermal liner and food-safe dry ice. Our packaging is designed to keep your meat fully frozen throughout the transit window, even with minor shipping delays.
What is the return policy?
Every cut we ship carries the name of our ranch with it, and we take that seriously. If your order arrives with any issues or doesn't meet your expectations, contact us and we'll make it right.
How much does shipping cost?
We offer flat-rate shipping by region: $35 — Colorado & surrounding states · $45 — West Coast, Northern Plains, Texas · $55 — Great Lakes, Southeast · $65 — Northeast · $85 — Alaska & Hawaii on orders $100+ ($125 under $100). Your rate is calculated automatically at checkout — no surprises.