Raised Right. Cut Right.
100% grass-fed and grass-finished, from one Colorado herd. Ours never sees grain.
Order by Sunday midnight and your box ships Monday.
The Pierce family has been raising livestock outside Deer Trail for years, and bison has always been our focus. We chose this animal because the land here is built for it. High prairie grass, big skies, room enough that the herd never feels crowded. The result shows up in the meat: leaner than beef, deeper in flavor, and rich with the kind of color you only get from an animal that lived right.
Browse Our Cuts
We've curated our cuts based on what our family raises bison for in the first place: meals worth gathering around. That means the steaks and roasts you'd recognize from any good steakhouse, plus a few cuts worth getting to know like flat iron, and brisket. Ground bison and patties round out the lineup for everyday cooking.
Want the best value? Our whole and half bison options price out lower per pound and let you work directly with the processor on your own cut sheet. Just looking for a steak or two? Order what you need, no minimums.
Shipping You Can Trust
Every order ships on Monday in an insulated cooler packed with food-safe dry ice, picked up by UPS the same day and on its way to your door. Most orders arrive within 2 to 3 business days, still frozen and ready for the freezer.
About Our Processing
Our bison is processed at a USDA-inspected facility in northern Colorado, a family-run operation that has been handling meat for generations. They know what they're doing, and they treat our animals with the same care we do.
USDA inspection means a federal inspector is on the floor during processing, checking every animal and every cut against federal food safety standards. It's a higher bar than custom processing, and it's the reason we can ship our bison across state lines instead of just selling at the ranch gate.
When you order from Pierce Land Bison, the meat you get has been raised by our family, processed by a federally inspected facility, and packaged by us before it ships. That whole chain is something we can stand behind.
A clean animal. Honest work. Meat that traces back to one ranch, one family, one piece of Colorado prairie. That's the whole story.