From our pasture to your plate.
Here at PierceLand&Bison we are proud to offer 100% grass fed USDA certified bison meat. From premium bison cuts to bison shares, we have an option for everyone.
No hormone or antibiotics
By federal law, bison cannot be given growth hormones or antibiotics. Ever.
USDA Inspected
Every animal is processed at a USDA-inspected facility, certified safe from our ranch to your door.
Grass-Fed. Grass-Finished.
100% grass-fed and grass-finished on Colorado rangeland from birth to harvest. Never grain-finished.
Fresh to Your Freezer
Packed and shipped every Monday via UPS with dry ice, delivered frozen in 2 to 3 days.
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Bison: From Our Grassland to Your Table
Nutrients per 100G, lean Cuts
109
Calories
1.8
Total Fat (g)
22
Protein (g)
0.7
Saturated Fat (g)
0
Carbs (g)
3.2
Iron (mg)
Values are for raw lean bison cuts such as steaks and roasts, based on USDA FoodData Central. Ground bison is higher in fat (about 146 calories, 7 g fat and 20 g protein per 100 g). Values vary by cut, animal and preparation. Source: U.S. Department of Agriculture, FoodData Central, fdc.nal.usda.gov.
Slow Cook & BBQ
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Bison Brisket
$18.99 to $32.99
The cut that built barbecue
Brisket is a smoker's dream and a low-and-slow legend. Tough when raw, transcendent when cooked properly — hours over indirect he...
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Bison Rump Roast
$69.99
A lean roast for slow Sunday cooking
The rump roast comes from the back hindquarter — well-exercised muscle, deep beefy flavor, and a leaner profile than the...
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Bison Boneless Chuck Roast
$69.99
A Sunday cut for the slow cooker
The chuck roast is the king of weekend cooking. Pulled from the shoulder, with the connective tissue that breaks down into r...
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Bison Shares
Stock your freezer with a whole or half bison, cut exactly the way you want it.