From our pasture to your plate.

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Here at PierceLand&Bison we are proud to offer 100% grass fed USDA certified bison meat. From premium bison cuts to bison shares, we have an option for everyone.

No hormone or antibiotics

By federal law, bison cannot be given growth hormones or antibiotics. Ever.

USDA Inspected

Every animal is processed at a USDA-inspected facility, certified safe from our ranch to your door.

Grass-Fed. Grass-Finished.

100% grass-fed and grass-finished on Colorado rangeland from birth to harvest. Never grain-finished.

Fresh to Your Freezer

Packed and shipped every Monday via UPS with dry ice, delivered frozen in 2 to 3 days.

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Four raw grass-fed bison burger patties on dark walnut cutting board with fresh rosemary, sage, sea salt, and cracked pepper from Pierce Land & Bison

Bison Burger Patties

Bison Burger Patties
Two raw grass-fed bison filet mignon steaks on dark walnut cutting board with fresh herbs, sea salt, and cracked pepper from Pierce Land & Bison Colorado ranch

Bison Filet Mignon

Bison Filet Mignon
One pound raw grass-fed ground bison on dark walnut cutting board with fresh rosemary, sage, sea salt, and cracked pepper from Pierce Land & Bison

Ground Bison

Ground Bison

Bison: From Our Grassland to Your Table

Nutrients per 100g

109
Calories
1.8
Total Fat (g)
22
Protein (g)
0.7
Saturated Fat (g)
0
Carbs (g)
3.2
Iron (mg)

Nutritional values are approximate and based on USDA FoodData Central data for raw grass-fed bison. Values may vary by cut, individual animal, and preparation method. Source: U.S. Department of Agriculture, FoodData Central, fdc.nal.usda.gov.

Slow Cook & BBQ

Vacuum-sealed grass-fed bison brisket with Pierce Land & Bison label showing 1.46 lbs cut on dark walnut cutting board with fresh herbs and seasoning

Bison Brisket

$18.99 – $32.99
The cut that built barbecue Brisket is a smoker's dream and a low-and-slow legend. Tough when raw, transcendent when cooked properly — hours over...
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Weight (lbs): Choose an option
Vacuum-sealed grass-fed bison rump roast with Pierce Land & Bison label on dark walnut cutting board with fresh rosemary, sage, sea salt, and cracked pepper

Bison Rump Roast

$69.99
A lean roast for slow Sunday cooking The rump roast comes from the back hindquart...
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Raw grass-fed bison boneless chuck roast on dark walnut cutting board with fresh rosemary, sage, sea salt, and cracked pepper from Pierce Land & Bison

Bison Boneless Chuck Roast

$69.99
A Sunday cut for the slow cooker The chuck roast is the king of weekend cooking. Pulled from the shoulder, with the connective tissue that breaks...
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Bison Shares

Stock your freezer with a whole or half bison, cut exactly the way you want it.

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