Bison Burger Patties

Burger night, sorted

We form our patties from the same grass-fed ground bison we sell on its own — portioned into quarter-pounders, sealed fresh, and frozen ready for the grill. Four patties per pack with consistent thickness so they cook evenly every time.

Each pack contains four 1/4 lb patties (1 lb total, exactly). Classic on a sturdy bun with sharp cheddar, caramelized onions, and good aioli. Also great as smash burgers, sliders, or served on a bed of greens with a runny egg for a low-carb option. Sub them in any beef burger recipe and you'll never look back.

A note on cooking grass-fed bison: A grass-fed bison burger is significantly leaner than the beef burgers you're used to. That means it cooks faster, dries out faster, and tastes better at medium than at well-done. Don't press it with the spatula and pull it off the heat earlier than you would a beef burger.